{"id":59650,"date":"2019-03-08T08:09:51","date_gmt":"2019-03-08T11:09:51","guid":{"rendered":"https:\/\/experienciadevida.com.ar\/portalurbano\/?p=59650"},"modified":"2019-03-08T08:09:51","modified_gmt":"2019-03-08T11:09:51","slug":"la-carne-subio-una-vez-y-media-la-inflacion-en-un-ano","status":"publish","type":"post","link":"https:\/\/experienciadevida.com.ar\/portalurbano\/la-carne-subio-una-vez-y-media-la-inflacion-en-un-ano\/","title":{"rendered":"La carne subi\u00f3 una vez y media la inflaci\u00f3n en un a\u00f1o"},"content":{"rendered":"
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Las cifras del estudio revelan que en febrero los valores crecieron un 14,28% con respecto a los registrados en enero y un 68 por ciento en la comparaci\u00f3n interanual con igual mes de 2018<\/p>\n

Durante el mes de febrero,\u00a0los precios de la carne vacuna aumentaron en promedio, un 14,28% en comparaci\u00f3n con el mes anterior y un 68% en relaci\u00f3n a febrero del a\u00f1o pasado<\/strong>, revel\u00f3 un informe del\u00a0Instituto de Promoci\u00f3n de la Carne Vacuna Argentina (IPCVA)<\/strong>.<\/div>\n
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<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Seg\u00fan la entidad, los cortes que registraron las mayores subas fueron los habitualmente m\u00e1s baratos: osobuco (19,2% y $132 por kilo), cuadrada (18,3% y $255\/k), picada com\u00fan (18,3% y $142\/k), roast beef (17,6% y $206\/k), falda (17,2% y $ 147\/k) y tortuguita (17% y $217\/k).<\/p>\n

En tanto, el asado de tira lleg\u00f3 a $218 por kilo (13%), el bife ancho a $210 por kilo (15,8%), el bife angosto a $230 por kilo (16,3%) y la bola de lomo $249 por kilo (15,4%).<\/p>\n

\n
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Por su parte, los cortes m\u00e1s caros registraron subas m\u00e1s moderadas: lomo $325,51\/k (11,8%), peceto $306\/k (11,3%), nalga $277,11\/k (15,8%), cuadril $271,52\/k (13,8%).<\/div>\n<\/div>\n<\/div>\n

En tanto, el precio del pollo fresco subi\u00f3 6,6% en febrero con respecto a enero; el pechito de cerdo, un 5,5% en relaci\u00f3n al mes anterior. Medido en forma interanual (enero 2018 vs enero 2019), el pollo increment\u00f3 su precio en un 58,9% y el cerdo un 39,1%.<\/p>\n

Para\u00a0H\u00e9ctor Polino<\/strong>, titular de\u00a0Consumidores Libres<\/strong>, \u201cel precio de la carne est\u00e1 acoplado a los precios internacionales especialmente en los cortes m\u00e1s caros, lo que ocurre con los cortes m\u00e1s baratos es que al haber una mayor demanda tienden a subir proporcionalmente m\u00e1s\u201d.<\/p>\n

Una curiosidad del informe del\u00a0IPCVA<\/strong>\u00a0es que las subas en la carne vacuna no fueron parejas en todos los barrios, llegando al 16,6% en los barrios de nivel socioecon\u00f3mico alto y a 12,9% en los de nivel socioecon\u00f3mico medio, pero alcanzando los mayores aumentos en carnicer\u00edas de las zonas de nivel socioecon\u00f3mico bajo, donde fueron de un 17,3%.<\/p>\n

Durante febrero, por otra parte, los precios mostraron subas m\u00e1s altas (17,4%) en las carnicer\u00edas que en los supermercados, donde rondaron el 6,8%. All\u00ed, cort\u00e9s como el peceto mostraron diferencias de apenas $1,50 menos por kilogramo con respecto a las carnicer\u00edas, pero en otros cortes la distancia se agrandan: en los cortes usados para la preparaci\u00f3n de las milanesas puede haber $32 de diferencia.<\/p>\n

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Polino<\/strong>\u00a0consider\u00f3 que el\u00a0consumo\u00a0de carne viene descendiendo constantemente desde hace a\u00f1os, cuando alcanzaba los 75k por persona por a\u00f1o.\u00a0\u201cEl a\u00f1o pasado ese nivel lleg\u00f3 a 60 k y en la actualidad est\u00e1 en 53 k por persona\u201d<\/strong>, precis\u00f3.<\/div>\n<\/div>\n

Seg\u00fan el especialista,\u00a0la ca\u00edda en el\u00a0consumo\u00a0de carnes y leche viene parejo con el aumento en la demanda de derivados de harinas y polenta<\/strong>.<\/p>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

Las cifras del estudio revelan que en febrero los valores crecieron un 14,28% con respecto…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[30],"tags":[],"nelio_content":{"isAutoShareEnabled":false,"autoShareEndMode":"default","automationSources":{"useContentSentences":true,"useSocialTemplates":true,"useCustomSentences":false,"customSentences":[]},"followers":[1],"suggestedReferences":[],"includedReferences":[],"efiUrl":"","efiAlt":"","highlights":[]},"yoast_head":"\nLa carne subi\u00f3 una vez y media la inflaci\u00f3n en un a\u00f1o -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/experienciadevida.com.ar\/portalurbano\/la-carne-subio-una-vez-y-media-la-inflacion-en-un-ano\/\" \/>\n<meta property=\"og:locale\" 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