{"id":57468,"date":"2019-02-15T11:36:46","date_gmt":"2019-02-15T14:36:46","guid":{"rendered":"https:\/\/experienciadevida.com.ar\/portalurbano\/?p=57468"},"modified":"2019-02-15T11:37:16","modified_gmt":"2019-02-15T14:37:16","slug":"bromatologia-dio-a-conocer-las-fechas-del-2019-del-curso-manipulacion-de-alimentos","status":"publish","type":"post","link":"https:\/\/experienciadevida.com.ar\/portalurbano\/bromatologia-dio-a-conocer-las-fechas-del-2019-del-curso-manipulacion-de-alimentos\/","title":{"rendered":"Bromatolog\u00eda dio a conocer las fechas del 2019 del curso Manipulaci\u00f3n de Alimentos"},"content":{"rendered":"

La Direcci\u00f3n de Bromatolog\u00eda da a conocer las fechas estipuladas en el cronograma anual del ciclo 2019 del Curso Taller de\u00a0Manipulaci\u00f3n\u00a0de Alimentos, obligatorio para todos los trabajadores del rubro alimenticio.<\/p>\n

Los talleres comenzar\u00e1n en el mes de marzo y se desarrollar\u00e1n durante todo el a\u00f1o en el Sal\u00f3n Rivadavia, en funci\u00f3n de las fechas detalladas a continuaci\u00f3n:<\/p>\n

Marzo. 13:30 a 16:00 horas<\/p>\n

Abril. 13:30 a 16:00 horas.<\/p>\n

Mayo. 13:30 a 16:00 horas<\/p>\n

Junio. 16:00 a 19:00\u00a0horas.<\/p>\n

Julio. 13:30 a 16:00 horas.<\/p>\n

Agosto. 13:30 a 16:00 horas.<\/p>\n

Septiembre. 13:30 a 16:00 horas.<\/p>\n

Octubre. 13:30 a 16:00 horas.<\/p>\n

Noviembre. 16:00 a 19:00 horas.<\/p>\n

Diciembre. 13:30 a 16:00 horas.<\/p>\n

Cabe destacar que, para recibir la certificaci\u00f3n que acredite la aprobaci\u00f3n del curso, se debe asistir a las cuatro fechas. La actividad tiene un valor de 111,60 y cuenta con la certificaci\u00f3n del Ministerio de Salud.\u00a0 Es obligatoria para poder ejercer la actividad y consecuentemente para la renovaci\u00f3n anual de la Libreta Sanitaria, tal como lo establece el C\u00f3digo Alimentario Argentino (CAA).<\/p>\n

Durante el taller se brindan conocimientos b\u00e1sicos de enfermedades trasmitidas por alimentos, medidas higi\u00e9nico-sanitarias para la\u00a0manipulaci\u00f3n\u00a0correcta de alimentos, criterios y concientizaci\u00f3n del riesgo involucrado en el manejo de las materias primas, aditivos, ingredientes, envases, utensilios y equipos durante el proceso de elaboraci\u00f3n.<\/p>\n

Desde Bromatolog\u00eda se recuerda que todas aquellas personas que asistan al Curso Taller de\u00a0Manipulaci\u00f3n\u00a0de\u00a0Alimentos\u00a0y deseen tener a su disposici\u00f3n el material de lectura con los temas a abordar en clase, podr\u00e1n descargar el Manual haciendo\u00a0clic aqu\u00ed<\/strong><\/a>.<\/p>\n

Si bien dicho manual no es de car\u00e1cter obligatorio, contiene todos los temas abordados durante el curso y puede ser de utilidad al momento de estudiar para el examen cuya aprobaci\u00f3n es obligatoria para la obtenci\u00f3n del certificado.<\/p>\n

Por consultas comunicarse con la Direcci\u00f3n de Bromatolog\u00eda, a trav\u00e9s del tel\u00e9fono 02284 \u2013 423737 o a v\u00eda correo electr\u00f3nico\u00a0a\u00a0<\/strong>bromatologia@olavarria.gov.ar<\/strong><\/a>.<\/strong><\/p>\n

\n
\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La Direcci\u00f3n de Bromatolog\u00eda da a conocer las fechas estipuladas en el cronograma anual del…<\/p>\n","protected":false},"author":1,"featured_media":57469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[27],"tags":[],"nelio_content":{"isAutoShareEnabled":false,"autoShareEndMode":"default","automationSources":{"useContentSentences":true,"useSocialTemplates":true,"useCustomSentences":false,"customSentences":[]},"followers":[1],"suggestedReferences":[],"includedReferences":["https:\/\/www.olavarria.gov.ar\/wp-content\/uploads\/2018\/10\/Manual-Curso-MHA-2018-Bromatologa.pdf"],"efiUrl":"","efiAlt":"","highlights":[]},"yoast_head":"\nBromatolog\u00eda dio a conocer las fechas del 2019 del curso Manipulaci\u00f3n de Alimentos -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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